In a Food Rut?

Tonight's dinner resembled today's lunch. Lunch consisted of chunks of bell pepper, leftover canned pineapple chunks (remind me not to do that again), blueberries, strips of Canadian bacon, slices of extra sharp white Canadian cheddar cheese, and perhaps one or two other things I've forgotten. We took the aforementioned foodstuff to a little city park and had a picnic.

This evening, we went a bit more upscale: Humboldt Fog goat cheese, 4-year-old parmesan, more of the Canadian cheddar, some spectacular Swiss cheese, blueberries, strawberries, fresh bagette, assorted Greek olives, Bosc pear, parmesan crostini, and emerald figs. And, of course, a little red wine (followed, on my part, by a nice Sauvignon blanc). All of it was spectacular. I could do this once a week.