Saturday, August 15, 2009


My wife and I ate at a Sushi/Japanese food place for lunch today, a place called C-Rolls. It was acceptable, but not stunning. My wife had a terriaki chicken box (pretty simple, plain, and self-explanatory) and I had the Ginza Roll, which consisted of several pieces. Mine was made from tuna, some sort of prepared and spicy tuna (for the filler), rice, seaweed, and finely sliced jalapenos that were appropriately "dressed" in colorful organge liquid seasoning. Mine were accompanied, of course, by wasabi and pickled ginger and sushi paraphenalia.

Nothing special about this place, I'm sorry to say, but it did make me want to take lessons on how to make sushi. And so I will.

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