It's 3:25 a.m. and I've been up for an hour and a half. I don't have a clue why. I just woke up and couldn't get back to sleep. And I felt totally awake. So, I got up and turned on the television to see what's on at this ungodly hour.
The major network channels have paid programming. One channel promises that, for only $25, I can become an independent business person, selling cheap imported crap at parties I host. Another channel claims that, if I buy a book for just $24.95, I can reduce my credit card interest rates from where they are now (30% they say) to just 3 or 4 percent, simply by following the instructions in the book and investing an hour of my time.
So, I turn away from the major networks. CNN insists on telling me, over and over again, that the attacks on Mumbai are going to change the way the world's counter-terrorism efforts are structured. A foodie channel shows me how commercially prepared hams are prepared and smoked. Another foodie channel has Rachel Ray extolling the virtues of a place I think is called Chino Latino in Minneapolis. HGTV or one of its twins explains how a simple jig can make the job of squaring a board very easy. Another twin is showing the painstakingly slow process of relocating a large house across a pasture to its new permanent "home."
My desire to learn what's on late-night television now sated, I turn to food and drink here at the house. I'm not really interested in yet another alcoholic drink after having something much earlier, but there's no much else besides water. Well, water it will be, then, since I just don't feel like liquor, etc. What about food? There's nothing quite right to snack on, at least nothing that appeals to me at this hour. I've read several articles in the latest Food & Wine magazine, each of which has pumped up my interest in eating, but I'm not interested in getting dressed and driving out to find a store that is not only open at this hour but is stocked with the kinds of pears, onions, and lamb I would need for one of the more appealing recipes.
What does one do at this hour, then? I'd like to read more, but I can barely get through the recipes, much less actually settle down with a book, until I get a new prescription and new glasses. I can't play loud music because I don't want to wake my wife (and the neighbors). So, I blog about being up and alert at, now, 3:41 a.m.
OK, at 4:00 a.m. I will try to go back to sleep. And then, at 11:30, it's off to the Canary Cafe for a Mediterranean version of Thanksgiving luncheon.
Thursday, November 27, 2008
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